Creating the Baked Chili Lime Salmon Bowl is simple; just follow these easy steps:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chili powder, garlic powder, cumin, salt, black pepper, and lime juice.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the chili lime mixture generously over the salmon fillets, ensuring they are well-coated.
5. Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.
6. While the salmon is baking, prepare the quinoa or brown rice according to package instructions.
7. In a large bowl, combine the mixed greens, cherry tomatoes, and avocado slices.
8. Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes.
9. Fluff the quinoa or brown rice and divide it among serving bowls.
10. Top each bowl with a generous portion of the salad mixture and a salmon fillet.
11. Garnish with lime zest and fresh cilantro, and serve lime wedges on the side.
12. Optionally, add sliced jalapeños for an extra kick.

By following these steps, you can create an incredible meal that is bursting with flavor and nutrition!