Baked Stuffed Shrimp with Crab: An Incredible 7-Step Seafood Delight

Baked Stuffed Shrimp with Crab is a seafood delight that will elevate any meal. This dish combines succulent shrimp with rich crabmeat, infused with delightful herbs and spices. Imagine biting into a tender shrimp filled with a creamy crab stuffing, complemented by a crispy topping. It’s an incredible experience that seafood lovers crave and cherish.
This dish is not just amazing for its flavor; it is also visually appealing. The presentation of the stuffed shrimp makes it suitable for elegant gatherings or casual dinners alike. Each shrimp is like a little work of art, showcasing the bounty of the sea. The first bite reveals a burst of taste that is both comforting and decadent.
In this guide, you will find an overview of why this recipe is beloved, the preparation and cooking times, a detailed ingredients list, step-by-step instructions, and tips on serving. Whether you’re preparing a special meal for loved ones or simply wanting to treat yourself, Baked Stuffed Shrimp with Crab promises to impress.

Why You’ll Love This Recipe

Baked Stuffed Shrimp with Crab brings together a delightful medley of flavors and textures that create a memorable dining experience. Here are some reasons why you’ll adore this recipe:
1. Delicious Flavor Profile: The combination of shrimp and crab creates a harmonious taste that is hard to resist.
2. Sophisticated Presentation: This dish looks impressive enough to serve at formal dinners, making it perfect for entertaining.
3. Easy to Prepare: With straightforward steps, this recipe is accessible for cooks of all skill levels.
4. Customizable Filling: You can easily adjust the stuffing to include your favorite herbs or spices.
5. Perfect for Special Occasions: Ideal for holidays and celebrations, this dish is sure to wow your guests.
6. Comforting Yet Luxurious: It strikes a delightful balance between homey comfort food and gourmet dining.
These appealing factors make Baked Stuffed Shrimp with Crab a dish worthy of any gathering, whether special or casual.

Preparation and Cooking Time

Preparing Baked Stuffed Shrimp with Crab typically takes around 30 minutes. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 15 minutes
These timeframes offer a convenient schedule for a delightful dish without requiring hours spent in the kitchen.

Ingredients

– 12 large shrimp, peeled and deveined
– 1 cup lump crabmeat, picked over for shells
– ½ cup breadcrumbs
– ¼ cup cream cheese, softened
– 1 tablespoon mayonnaise
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon lemon juice
– ½ teaspoon Old Bay seasoning (optional)
– Salt and pepper to taste
– Olive oil for drizzling
– Lemon wedges for garnish

Step-by-Step Instructions

Creating Baked Stuffed Shrimp with Crab can be effortless if you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Shrimp: Arrange the peeled and deveined shrimp on a baking sheet. Ensure they are spread out evenly.
3. Make Stuffing Mixture: In a bowl, combine the crabmeat, breadcrumbs, cream cheese, mayonnaise, Dijon mustard, minced garlic, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
4. Stuff the Shrimp: Using a spoon, carefully fill each shrimp with the crab mixture. Ensure that the stuffing is heaped but secure.
5. Drizzle Olive Oil: Lightly drizzle olive oil over the stuffed shrimp for a golden finish.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the shrimp are cooked through and the tops are golden brown.
7. Garnish and Serve: Remove from the oven and garnish with lemon wedges. Serve immediately while hot.
Following these steps will lead to a beautiful dish that showcases the essence of seafood.

How to Serve

Serving Baked Stuffed Shrimp with Crab thoughtfully will elevate your meal experience. Consider these serving suggestions:
1. Plating: Use elegant dinnerware. Arrange the shrimp in a single layer for visual appeal.
2. Accompaniments: Serve with a light salad or steamed vegetables to balance the richness of the shrimp.
3. Cut Lemon: Provide lemon wedges to squeeze over the shrimp, enhancing the flavor with freshness.
4. Pairs Well: This dish pairs wonderfully with white wine, such as a crisp Sauvignon Blanc or a buttery Chardonnay, for a complete meal.
5. Garnish: Fresh herbs such as parsley sprinkled on top can add a pop of color and flavor.
By considering these elements when serving, you can turn a wonderful dish into a beautiful dining experience that your guests will remember long after the meal is finished.
Baked Stuffed Shrimp with Crab truly is a delightful seafood dish that brings joy, celebration, and sophistication to your table. Enjoy your culinary adventure!

Additional Tips

– Use Fresh Seafood: For the best flavor, opt for fresh shrimp and crabmeat. If using frozen, ensure they are properly thawed and drained.
– Adjust Seasoning: Taste the stuffing mixture before filling the shrimp. You may want to add more herbs or spices to match your preference.
– Avoid Overcooking: Keep an eye on the baking time. Overcooked shrimp can become rubbery, so monitor closely as they bake.
– Pair with Dipping Sauce: Consider making a light dipping sauce, such as a lemon butter or aioli, to serve alongside for an extra flavor boost.
– Add Crunch: For a bit of texture contrast, you can sprinkle some additional breadcrumbs or crushed crackers on top before baking.

Recipe Variation

Get creative with your Baked Stuffed Shrimp with Crab! Here are a few delightful variations you might enjoy:
1. Spice it Up: Add diced jalapeños or crushed red pepper flakes to give the stuffing a kick.
2. Cheese Lovers: Incorporate your favorite cheese, such as shredded mozzarella or parmesan, into the stuffing for an extra layer of flavor.
3. Vegetable Medley: Mix in finely chopped vegetables like bell peppers, onions, or spinach to enhance the stuffing and add color.
4. Herb Twist: Experiment with different herbs like dill, tarragon, or chives to suit your desired flavor profile.
5. Crabless Option: Substitute the crabmeat with cooked spinach or a plant-based crabmeat alternative for a seafood-free version.

Freezing and Storage

Keep your Baked Stuffed Shrimp with Crab fresh and tasty with these storage tips:
– Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 2-3 days.
– Freezing: You can freeze the stuffed shrimp before baking. Place them on a baking sheet to flash freeze, then transfer to an airtight container. They can last up to 2 months in the freezer. Bake directly from frozen, adding a few extra minutes to the cooking time.

Special Equipment

You don’t need many tools to make this delicious dish, but having the right ones will help:
– Baking Sheet: A rimmed baking sheet is ideal for catching any drips during baking.
– Mixing Bowls: Use medium-sized bowls to mix the stuffing ingredients comfortably.
– Spoon or Small Scoop: A spoon or small ice cream scoop works well for filling the shrimp.
– Oven Mitts: Ensure you have a reliable pair of oven mitts to handle hot dishes safely.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure they are fully thawed and drained before using them.
How do I tell if the shrimp are cooked?
Cooked shrimp will turn pink and opaque. Additionally, they should curl slightly but not tightly.
Can I prepare the dish ahead of time?
Absolutely! You can prepare the stuffing and stuff the shrimp a day in advance. Just bake them the next day for the best texture.
What if I don’t have Old Bay seasoning?
If you don’t have Old Bay seasoning, you can use a mix of paprika, cayenne pepper, and celery salt for a similar flavor.
Is this recipe gluten-free?
To make the recipe gluten-free, simply use gluten-free breadcrumbs, available in many supermarkets.

Conclusion

Baked Stuffed Shrimp with Crab is undeniably a standout seafood dish that brings culinary flair to any occasion. With its combination of tender shrimp, savory crab filling, and the enticing aroma wafting from the oven, this recipe is both comforting and gourmet. Perfect for special gatherings or a cozy dinner at home, it is bound to impress your guests and satisfy your taste buds. Enjoy this delightful seafood experience and create memorable moments at your table!

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