Creating Cowboy Butter Shrimp is straightforward, with these simple steps guiding you along:

1. Melt Butter: In a large skillet over medium heat, add the butter. Allow it to melt and begin to bubble.

2. Add Garlic: Once the butter is hot, add the minced garlic. Sauté for about 1 minute until fragrant but not browned.

3. Spice It Up: Sprinkle in the smoked paprika, Old Bay seasoning, and red pepper flakes. Stir everything together, allowing the spices to toast slightly for about 30 seconds.

4. Cook the Shrimp: Add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink.

5. Flip and Finish: Flip the shrimp over and squeeze the lemon juice on top. Cook for an additional 2-3 minutes until the shrimp are cooked through and opaque. Season with salt and pepper.

6. Garnish: Remove the skillet from heat and sprinkle freshly chopped parsley over the shrimp for a pop of color and flavor.

7. Serve: Transfer the shrimp to a serving platter. Garnish with lemon wedges and additional parsley if desired.

8. Enjoy: Dive into your Cowboy Butter Shrimp while it’s hot, and don’t forget to soak up that rich buttery sauce!