Follow these easy steps to create your Easter Blossom Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Candies: Gently fold in the colorful chocolate candies.
7. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Add Kisses: Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Allow cookies to cool on the baking sheet for about 5 minutes.
10. Cool Completely: Transfer cookies to a wire rack to cool completely.

These steps will help you create beautiful and delicious Easter Blossom Cookies that your family and friends will love!