Garlic Parmesan Baked Shrimp: An Incredible Ultimate Recipe for Seafood Lovers

Garlic Parmesan Baked Shrimp is a delightful dish that seafood lovers will adore. This simple yet flavorful recipe makes use of fresh ingredients to create a savory experience that tantalizes the taste buds. Imagine succulent shrimp coated in aromatic garlic and rich, nutty Parmesan cheese, then baked to perfection. As the shrimp cook, they become tender and juicy, mingling with gooey cheese and vibrant spices to deliver a truly enjoyable seafood meal.
If you’re craving a dish that’s equal parts delicious and easy to prepare, Garlic Parmesan Baked Shrimp is your answer. The most exciting part? It takes just a few ingredients and minimal cooking time to whip up this amazing dish as a main course or even an impressive appetizer. Seafood meals often impress guests, and this recipe is no exception. Packed with flavor and texture, it’s sure to be a hit at your next gathering or a simple family dinner. Let’s explore why this recipe is an essential part of your cooking repertoire and how to make it effortlessly!

Why You’ll Love This Recipe

Garlic Parmesan Baked Shrimp is a recipe that resonates with both novice cooks and seasoned chefs. Here are just a few reasons why you will fall in love with this dish:
1. Quick Preparation: This recipe takes only 10 minutes of prep time, making it a perfect choice for busy weeknights or last-minute guests.
2. Bold Flavors: The combination of garlic, butter, and Parmesan cheese delivers an incredible flavor that satisfies.
3. Versatile Serving Options: Whether served over pasta, as a salad topping, or paired with crusty bread, this dish shines in any setting.
4. Healthy Option: Shrimp are a lean protein source that is low in calories yet high in taste. Pairing them with fresh herbs adds nutritional value without compromising flavor.
5. Easy Cleanup: Since the shrimp are baked, you avoid the mess of frying or stovetop cooking.
6. Crowd-Pleasing: The rich flavors make this dish popular among seafood lovers, ensuring your guests will return for seconds.
With these enticing aspects, it’s clear why Garlic Parmesan Baked Shrimp has become a household favorite. Each bite is an adventure, blending timeless ingredients in a modern presentation.

Preparation and Cooking Time

Preparation is a breeze when it comes to Garlic Parmesan Baked Shrimp. Your time, effort, and delicious outcomes are sure to impress. Here’s a breakdown of what to expect:
– Preparation Time: 10 minutes
– Cooking Time: 12-15 minutes
– Total Time: 30 minutes (including any rice or vegetable sides you might prepare)
These times should help you manage your cooking schedule, keeping your meal pipeline efficient.

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges for serving

Step-by-Step Instructions

Creating Garlic Parmesan Baked Shrimp is straightforward with these easy steps:
1. Preheat your oven to 350°F (175°C). This ensures even cooking.
2. Prepare the shrimp: In a large bowl, combine the cleaned shrimp with salt, pepper, and Italian seasoning.
3. Make the garlic butter mixture: In a separate bowl, whisk together the melted butter, minced garlic, and red pepper flakes.
4. Combine ingredients: Pour the garlic butter mixture over the shrimp, tossing to coat them evenly.
5. Transfer to baking dish: Spread the shrimp in a single layer in a greased 9×13-inch baking dish.
6. Add cheese: Sprinkle the grated Parmesan cheese generously over the shrimp, ensuring each piece is covered.
7. Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque.
8. Garnish and serve: Once cooked, remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.
These simple steps will guide you to create a delicious meal that everyone will rave about.

How to Serve

Garlic Parmesan Baked Shrimp can be served in many delightful ways. Here are some ideas to consider:
1. Stunning Presentation: Use a stylish serving dish to showcase the shrimp. The melted cheese and vibrant parsley add visual appeal.
2. Pairing Ideas: Consider serving over a bed of rice or pasta to soak up the delicious buttery sauce.
3. Accompaniments: Fresh, crusty bread is ideal for dipping into any remaining garlic butter sauce on the plate.
4. Beverage Pairing: A crisp white wine, such as Sauvignon Blanc, can enhance the meal’s flavor profile.
5. Add a Salad: Complement the dish with a fresh green salad drizzled with lemon vinaigrette for a light and balanced meal.
Taking the time to think through your serving options will elevate the dining experience and leave a lasting impression. Enjoy Garlic Parmesan Baked Shrimp at your next gathering, and watch your guests savor each delicious bite!

Additional Tips

– Use Fresh Shrimp: For the best flavor, opt for fresh, high-quality shrimp rather than frozen.
– Adjust Garlic Levels: If you’re a garlic lover, feel free to increase the amount of minced garlic for a stronger flavor.
– Experiment with Seasonings: Don’t hesitate to add your favorite spices or herbs, such as smoked paprika or fresh basil, for a unique twist.

Recipe Variation

Feel free to customize Garlic Parmesan Baked Shrimp with these variations:
1. Spicy Version: Add extra red pepper flakes or a dash of hot sauce to intensify the heat.
2. Vegetable Additions: Include some colorful bell peppers or cherry tomatoes alongside the shrimp for added texture and flavor.
3. Creamy Twist: Drizzle a bit of heavy cream over the shrimp before baking for a richer sauce.

Freezing and Storage

– Storage: If you have leftovers, store them in an airtight container in the refrigerator. Enjoy within 2 days for the best flavor.
– Freezing: You can freeze the uncooked shrimp mixture. Place it in a sealed bag or container for up to 1 month. When you’re ready to cook, simply thaw in the refrigerator overnight before baking.

Special Equipment

You will need a few key tools for preparing Garlic Parmesan Baked Shrimp successfully:
– Baking dish (9×13 inch)
– Mixing bowls
– Whisk for blending ingredients
– Measuring cups and spoons
– Oven mitts for safe handling

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, but ensure to thaw them completely and pat them dry before cooking for the best results.
What is the best type of shrimp to use?
Large shrimp or jumbo shrimp work best as they hold up well during cooking and provide a satisfying bite.
Is this recipe gluten-free?
Yes, the ingredients used are naturally gluten-free. Always double-check packaging to ensure there aren’t any hidden gluten sources.
Can I double this recipe?
Absolutely! Just use a larger baking dish and adjust the cooking time slightly if necessary.
How can I tell when the shrimp are done?
Shrimp cook quickly. They will turn pink and opaque when thoroughly cooked, generally taking 12-15 minutes at 350°F.

Conclusion

Garlic Parmesan Baked Shrimp is a must-try dish for seafood enthusiasts. With its tantalizing flavors and easy preparation, this recipe is perfect for family dinners or gatherings. Each bite is bursting with savory goodness thanks to the combination of garlic, butter, and Parmesan cheese. Your guests will be asking for the recipe as they indulge in this seafood delight. Whether served as a main course or an appetizer, it is sure to impress and satisfy.

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