Creating these fantastic Keto Cream Cheese Cookies is straightforward. Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Cream Cheese: In a mixing bowl, combine the softened cream cheese and erythritol. Beat them together until creamy and smooth.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the cream cheese mixture, and beat until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms.
6. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough and place it on the prepared baking sheet. Leave space between each cookie as they will spread slightly.
7. Optional Toppings: If desired, sprinkle sugar-free chocolate chips or nuts on top of each cookie before baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cookies are lightly golden around the edges.
9. Cool: Once finished, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

With these steps, you’ll have a platter filled with irresistible cookies that are sure to impress!