Lemon Cake with Lemon Curd Frosting: An Incredible 7-Layer Treat

Lemon Cake with Lemon Curd Frosting is a refreshingly sweet spring treat that captures the essence of vibrant flavors and sunshine. Ideal for any gathering or simply to enjoy at home, this cake presents an explosion of zesty lemon notes balanced with a creamy frosting. The combination of a moist lemon cake paired with tangy lemon curd frosting is sure to leave a lasting impression.
Throughout the length of this article, we will explore why this incredible dessert deserves a place in your spring baking repertoire. Rich, buttery cake layers resonate with citrus notes, while the luscious lemon curd frosting adds a creamy texture, creating an unforgettable dessert. As spring arrives, this cake not only complements sunny days but also serves as a visual delight at gatherings.
If you’ve never tasted Lemon Cake with Lemon Curd Frosting, you are in for a treat. Each bite reveals layers of flavor that transport you straight to warmer days. Let’s dive deeper into what makes this cake extraordinary, how to prepare it, and tips for serving it beautifully.

Why You’ll Love This Recipe

Lemon Cake with Lemon Curd Frosting offers an array of delightful features that are bound to capture the hearts of lemon lovers everywhere:
1. Zesty Flavor – The vibrant lemon flavor invigorates the palate, making every bite a joyous experience.
2. Moist Texture – This cake is luxuriously moist, thanks to the inclusion of sour cream and butter, ensuring that it stays delectable for days.
3. Easy-to-Follow Steps – Even novice bakers will appreciate the straightforward instructions that guide them to cake-making success.
4. Versatile Occasion – Whether for birthdays, potlucks, or garden parties, this cake fits every occasion perfectly.
5. Stunning Presentation – Layers of bright yellow frosting and decorative lemon slices create a visually appealing dessert that steals the show.
6. Fresh and Inviting – The light and airy texture makes this cake a refreshing choice during spring and summer.
With these highlights in mind, it’s clear why Lemon Cake with Lemon Curd Frosting is adored by many. Each delicious slice offers a burst of flavor that brings a smile to anyone’s face!

Preparation and Cooking Time

Creating Lemon Cake with Lemon Curd Frosting involves a few steps, but the rewarding result is worth every moment. Here’s how the time breaks down:
– Preparation Time: 30 minutes
– Baking Time: 30-35 minutes
– Cooldown Time: 30 minutes
– Frosting Preparation Time: 15 minutes
Overall, plan for around 1 hour and 45 minutes from start to finish, though the delightfully fragrant aroma of the lemon cake may tempt you to sneak a taste long before it’s fully ready.

Ingredients

– For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup sour cream
– 4 large eggs
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– Zest of 2 lemons
– ½ cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract

– For the Lemon Curd Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ¾ cup lemon curd (store-bought or homemade)
– 1-2 tablespoons heavy cream (optional, for consistency)
– Lemon slices and zest for decoration (optional)

Step-by-Step Instructions

To create this impressive Lemon Cake with Lemon Curd Frosting, follow these clear steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
4. Add Eggs: Incorporate the eggs, one at a time, mixing well after each addition.
5. Combine Wet Ingredients: Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until just combined.
6. Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
7. Divide Batter: Pour the batter evenly into the three prepared cake pans.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the cakes from the oven and let them cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.
10. Prepare the Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and lemon curd, mixing until smooth. If the frosting is too thick, add heavy cream to achieve the desired consistency.
11. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of frosting on top, then place the second layer on top and repeat. Finally, place the last layer on top and frost the entire cake.
12. Decorate: Add lemon zest or lemon slices for decoration, if desired.
Following these easy steps, you’ll have a vibrant and delicious Lemon Cake with Lemon Curd Frosting that showcases your baking talents!

How to Serve

Serving Lemon Cake with Lemon Curd Frosting can elevate the entire experience for you and your guests. Here are some suggestions to keep in mind:
1. Presentation Matters: Use a decorative cake stand or platter for an elegant display. A simple garnish of lemon slices can enhance its visual appeal.
2. Accompaniments: Serve the cake with a side of fresh berries or a dollop of whipped cream to add complimentary flavors.
3. Slice Dimensions: When serving, opt for generous yet manageable slices. Smaller pieces can encourage guests to go for seconds!
4. Beverage Pairings: This cake pairs beautifully with iced tea, lemonade, or even a light sparkling wine for a refreshing accompaniment.
By considering these serving tips, you’ll create a delightful atmosphere, making every bite of Lemon Cake with Lemon Curd Frosting unforgettable!
In summary, this recipe is not only simple to execute but also creates a deliciously sweet and tangy sensation that will delight anyone fortunate enough to taste it. Indulge in the essence of spring with this remarkable Lemon Cake with Lemon Curd Frosting, and watch as it becomes a favorite among your family and friends!

Additional Tips

– Use Fresh Lemons: For the best flavor, always opt for fresh lemons rather than bottled juice. The zest and juice from fresh lemons elevate the taste significantly.
– Let the Cake Cool Thoroughly: Make sure the cake layers cool completely before frosting. Warm layers can cause the frosting to melt and slide off.
– Adjust the Sweetness: If you prefer a tangier frosting, feel free to add less powdered sugar. Taste as you go for perfect balance.

Recipe Variation

Get creative with these delicious variations:
1. Lemon Blueberry Twist: Add fresh blueberries into the cake batter for a fruity explosion and complement the lemon flavors perfectly.
2. Coconut Infusion: Mix shredded coconut into the batter or frosting for a tropical touch that harmonizes beautifully with lemon.
3. Lemon Almond Cake: Add almond extract along with the vanilla for a nutty depth that pairs well with the zesty lemon.

Freezing and Storage

– Storage: Store any leftover cake in an airtight container in the refrigerator. Enjoy it for up to five days while maintaining its delightful freshness.
– Freezing: For long-term storage, wrap the cake tightly in plastic wrap and foil before placing it in the freezer. It can last up to three months. Simply thaw in the refrigerator before serving.

Special Equipment

To make your baking experience smooth, ensure you have the following:
– Electric mixer for effortless creaming and mixing.
– Three 9-inch round cake pans to achieve that perfect layered effect.
– Measuring cups and spoons for accuracy in your ingredient ratios.
– Rubber spatula for scraping down the sides of your mixing bowl.
– Piping bags for more elegant frosting applications if desired.

Frequently Asked Questions

How do I know when the cake is done baking?

Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, your cake is ready to be removed from the oven.

Can I make this cake ahead of time?

Definitely! You can bake the cake layers a day in advance and store them, tightly wrapped, in the refrigerator. This allows the flavors to develop.

Is this cake suitable for dietary restrictions?

Yes, you can adjust the recipe to be gluten-free by using a gluten-free flour blend. Make sure to check the labels on your ingredients.

Can I eliminate the lemon curd from the frosting?

Absolutely! You can make a simple vanilla buttercream if you prefer a less tangy taste. Just replace the lemon curd with an equal amount of vanilla extract.

Conclusion

Lemon Cake with Lemon Curd Frosting is not just a dessert; it’s an experience that sings of springtime and sunshine. The moist cake layers, infused with zesty lemon goodness, paired with the velvety lemon curd frosting, are sure to create unforgettable memories. This cake is remarkably versatile and simple to prepare. Whether enjoyed at a festive gathering or as a sweet treat at home, it promises to enchant those who taste it. Add this delightful dessert to your spring baking repertoire and watch it become a favorite for years to come!

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