Longhorn Steakhouse Parmesan Chicken

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Introduction

Longhorn Steakhouse Parmesan Chicken is a flavorful dish that combines tender, crispy chicken with a rich parmesan crust, creating a satisfying experience with every bite. Coated in a delicious blend of breadcrumbs, herbs, and parmesan cheese, the chicken is pan-fried to golden perfection, offering a comforting and indulgent taste. Paired with fresh vegetables, a side of mashed potatoes or a salad, and a savory sauce, this dish is one to crave.

What makes this chicken so irresistible is its crunchy exterior and juicy interior, delivering the perfect combination of textures. I remember the first time I tasted it, with its mouthwatering golden crust and tender meat that melted in my mouth. It’s the kind of recipe that instantly becomes a family favorite, bringing both familiarity and excitement to your dining table.

The versatility of Parmesan Chicken also allows you to adjust the seasonings and ingredients to suit your taste. Whether you’re adding a hint of garlic, some Italian herbs, or a bit of extra cheese, this dish adapts well to a variety of personal twists. Once you make it, you’ll find it’s a go-to recipe you keep coming back to—it’s both easy and delicious!

Perfect For

This dish is perfect for a special dinner, a family gathering, or anyone who loves a hearty, comforting meal. It’s a great option for when you crave restaurant-quality food without the dining-out price tag.

Why You’ll Love This Recipe

  • Crispy & Golden: The chicken is coated in a crispy breading that stays crunchy even after baking.
  • Savory Parmesan Topping: The rich, sharp Parmesan adds incredible flavor to each bite.
  • Simple Ingredients: With easy-to-find ingredients, this dish is a breeze to prepare.
  • Hearty & Satisfying: It’s filling, and the perfect meal for satisfying big appetites.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 servings
  • Calories Per Serving: Approximately 340 calories
  • Key Nutrients Per Serving:
    • Protein: 32g
    • Carbohydrates: 15g
    • Fat: 15g
    • Fiber: 1g
    • Sugars: 3g

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup breadcrumbs (preferably panko)
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 tbsp olive oil (for frying)
  • 1/2 cup marinara sauce (optional, for topping)
  • 1/4 cup fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

  • Parmesan Cheese: A key player in the flavor profile of this dish, Parmesan provides a salty, nutty richness.
  • Panko Breadcrumbs: These give the chicken an extra crispy coating.
  • Marinara Sauce: Adds a tangy contrast to the crispy chicken, but can be omitted for those who prefer the dish without sauce.

Step-by-Step Instructions

1. Prepare the Chicken:

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts between two pieces of plastic wrap or parchment paper and pound them to an even thickness (about 1/2 inch) to ensure they cook evenly.
  • Season both sides of the chicken breasts with salt and pepper.

2. Set Up the Breading Station:

  • In a shallow bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper.
  • In a second bowl, beat the eggs.
  • In a third bowl, combine the breadcrumbs and Parmesan cheese.

3. Coat the Chicken:

  • Dredge each chicken breast first in the seasoned flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumb-Parmesan mixture, pressing gently to make sure the breadcrumbs stick.

4. Fry the Chicken:

  • Heat olive oil in a large skillet over medium heat.
  • Fry each chicken breast for about 3-4 minutes on each side, or until golden and crispy. The chicken doesn’t need to be cooked all the way through at this point.

5. Bake the Chicken:

  • Transfer the fried chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked through.

6. Serve:

  • If desired, top with marinara sauce and sprinkle with additional Parmesan cheese. Garnish with fresh parsley for extra color and flavor.

How to Serve

Serve the Parmesan chicken on its own for a low-carb option or with pasta, rice, or roasted vegetables for a heartier meal. Pair it with a simple salad and garlic bread for a more complete dinner.

Additional Tips

  • Chicken Breasts: Make sure your chicken breasts are similar in size to ensure even cooking.
  • Crispier Coating: If you like your coating extra crispy, you can double-coat the chicken by dipping it in the egg and breadcrumbs a second time.
  • Sauce Options: Serve with a side of marinara sauce for dipping, or skip the sauce for a more straightforward Parmesan experience.

Recipe Variations

  • Cheesy Spin:
    • To introduce a creamy, indulgent twist to your crispy baked chicken, sprinkle shredded mozzarella over the chicken during the last 5 minutes of baking. This ensures the mozzarella melts seamlessly into the crispy breadcrumbs, forming a gooey, cheesy layer that complements the texture and flavor of the chicken. For a richer, more complex flavor, combine mozzarella with other cheeses such as Parmesan, cheddar, or provolone. This variation turns the dish into a heartwarming, cheese-filled experience with both the crisp of the breadcrumbs and the melt of the cheese adding layers of satisfaction.
  • Herbed Chicken:
    • Boost the flavor profile of your crispy chicken by infusing it with an aromatic herbal boost. Adding dried herbs like oregano, basil, or thyme to the breadcrumbs gives the dish a fragrant, savory layer. For added complexity, blend in other seasonings like garlic powder, onion powder, or Italian seasoning to elevate the taste. You can even toss the chicken itself in a touch of olive oil and sprinkle the herbs directly on top before baking, which not only infuses the chicken but also ensures a beautifully aromatic herb-infused crust. This variation gives the dish a natural, fresh, and herby flavor profile.
  • Gluten-Free Version:
    • To make the recipe gluten-free, replace traditional breadcrumbs with gluten-free alternatives, which are easily found in most stores. Additionally, use a gluten-free flour blend to coat the chicken before dipping it into the egg wash and breadcrumbs. It’s essential to select a flour blend that mimics the texture of regular flour, so the coating maintains its crispy exterior. If making breadcrumbs at home, opt for gluten-free bread and toast it to create the crumbs. This variation ensures that those with gluten sensitivities or dietary restrictions can enjoy a flavorful, crunchy chicken without compromising on texture or taste.

Freezing and Storage

  • Storage:
    • If you have any leftover chicken, store it in an airtight container and keep it in the refrigerator for up to 3 days. It’s important to seal the container well to keep moisture and air from affecting the texture and taste. When you’re ready to reheat, use the oven to bring back its crispiness. Preheat the oven to 375°F (190°C), and place the chicken on a baking sheet, making sure there’s space between the pieces. This ensures the coating stays crisp as it reheats. Heat for about 10-15 minutes, and check the internal temperature to ensure the chicken is fully warmed through.
  • Freezing:
    • To preserve the chicken for a longer period, freezing is a great option. Bake the chicken until it’s golden and crispy, then allow it to cool completely before freezing. Cooling ensures no condensation forms that could affect the texture when freezing. Once cooled, spread the chicken pieces out on a baking sheet in a single layer, and freeze them for 1-2 hours until they’re firm. After they are frozen, transfer the pieces to a freezer-safe container or bag, making sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy the chicken, simply reheat it from frozen by baking at 375°F (190°C) for 25-30 minutes or until crispy. This method ensures that your chicken stays flavorful and maintains a nice crisp, just like when it was first baked.

Special Equipment

  • Meat mallet or rolling pin (for pounding the chicken)
  • Large skillet
  • Baking sheet

FAQ Section

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well and will be juicier. Just ensure they are boneless and skinless for the best results.

Q: Can I bake the chicken instead of frying it?
A: Yes! To make it a bit healthier, you can skip the frying step and bake the breaded chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through.

Q: Can I make this ahead of time?
A: Yes, you can bread the chicken and store it in the refrigerator for up to a few hours before frying and baking.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a flavorful and satisfying dish that combines tender chicken with a golden, crispy parmesan coating. The savory, cheesy crust enhances the mild flavor of the chicken, creating a dish that’s both comforting and indulgent. Perfect for those who enjoy hearty meals, this dish offers a delicious balance of textures, from the crispy exterior to the juicy interior.

It’s an excellent choice for both family dinners and special occasions. You can easily customize the recipe by adding extra herbs or spices to tailor it to your taste. For a fresh twist, consider pairing it with a light salad, steamed vegetables, or a side of pasta to complete the meal.

Treat yourself to a memorable dining experience by trying this recipe at home—capture a photo of your dish and share it on social media. Don’t forget to tag me so we can celebrate your cooking adventure together. Enjoy and happy cooking!

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