Making Mango Shrimp Ceviche with Avocado is a simple process. Follow these steps to whip up this coastal treat:

1. Prepare the Shrimp: In a bowl, combine the peeled and deveined shrimp with the lime juice. Ensure the shrimp are fully submerged in the juice.
2. Marinate: Cover the bowl with plastic wrap or a lid. Let the shrimp marinate in the refrigerator for 30 minutes, allowing them to “cook” in the acid of the lime juice until they turn opaque.
3. Dice Ingredients: While the shrimp marinates, prepare the mango, avocado, red onion, tomato, and jalapeños. Make sure to chop them finely for even mixing.
4. Combine Ingredients: Once the shrimp is ready, drain some of the lime juice, leaving enough to keep the mixture moist. In a large bowl, add the marinated shrimp, diced mango, avocado, onion, tomato, jalapeños, and cilantro.
5. Season: Gently toss the mixture together. Season with salt and pepper to taste, adjusting the seasoning according to your preference.
6. Serve Immediately: For best flavor and texture, serve the ceviche immediately. Spoon it into chilled bowls or serve it in a large platter with tortilla chips on the side.

These easy steps will help you in creating this amazing dish effortlessly!