– 2 cups of cucumber, diced
– 2 cups of cherry tomatoes, halved
– 1 cup of red onion, thinly sliced
– 1 cup of bell peppers (any color), diced
– ½ cup of Kalamata olives, pitted and sliced
– ½ cup of feta cheese, crumbled
– 2 tablespoons of fresh parsley, chopped
– ¼ cup of extra-virgin olive oil
– 2 tablespoons of red wine vinegar
– 1 teaspoon of dried oregano
– Salt and black pepper to taste
Creating this Mediterranean Salad with Cucumber, Tomato, and Onion is simple and rewarding. Follow these steps for a delicious outcome:
1. Prepare the Vegetables: Wash and dry all the fresh produce. Dice the cucumbers, halve the cherry tomatoes, slice the red onion, and dice the bell peppers.
2. Combine Ingredients: In a large mixing bowl, add the diced cucumber, halved cherry tomatoes, sliced red onion, diced bell peppers, Kalamata olives, and crumbled feta cheese.
3. Mix the Dressing: In a small separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
4. Dress the Salad: Pour the dressing over the salad ingredients. Toss gently to ensure everything is evenly coated.
5. Add Fresh Herbs: Fold in the chopped parsley for an extra burst of freshness.
6. Taste and Adjust: Sample the salad and adjust seasoning with more salt, pepper, or vinegar if needed.
7. Chill (Optional): Let the salad sit in the refrigerator for 30 minutes to allow the flavors to meld if desired.
8. Serve: Transfer the salad to a serving bowl or plate and enjoy!
By following these steps, you’ll have an incredible Mediterranean salad ready to impress your friends and family in no time.