Introduction
No Bake Cheesecake Parfait with Cherry Pie Filling is the perfect combination of creamy, sweet, and tangy, delivering all the flavors of a classic cheesecake without the need for an oven. Each layer is a delightful balance of textures and tastes: velvety cheesecake filling, buttery graham cracker crumbs, and the burst of fruity goodness from cherry pie filling. These parfaits are not only delicious but also beautifully presented in individual servings, making them an ideal dessert for any occasion.
What makes this recipe a personal favorite is its simplicity and versatility. You can prepare it in minutes, yet it looks and tastes like a dessert worthy of a celebration. The first time I made these parfaits, it was for a last-minute dinner party, and they were an instant hit. Since then, they’ve become my go-to dessert for everything from weeknight treats to festive gatherings.
These parfaits are endlessly customizable too. You can swap out the cherry pie filling for your favorite fruit topping, like blueberry, strawberry, or even lemon curd. Add a sprinkle of crushed nuts or drizzle of chocolate for extra indulgence. Whether you’re hosting a party or craving something sweet and easy, No Bake Cheesecake Parfait with Cherry Pie Filling is a recipe you’ll come back to time and time again—it’s just that good!
Perfect For
- Dinner parties and gatherings
- A quick dessert fix
- Romantic date nights
- Holidays and special occasions
Why You’ll Love This Recipe
- No Baking Required: This dessert is completely no-bake, making it ideal for days when you want a sweet treat without turning on the oven. It’s a lifesaver during hot weather or when you’re short on time but still want to impress.
- Creamy and Decadent: The cheesecake layer is rich, velvety, and perfectly balanced with just the right amount of sweetness. It’s a luscious delight in every spoonful that feels indulgent yet light.
- Layered Perfection: With the buttery graham cracker crumbs providing a delightful crunch, the creamy cheesecake filling, and the cherry topping offering a sweet and tangy finish, each layer brings its own unique texture and flavor to this dessert.
- Customizable: This versatile recipe allows you to switch up the toppings, such as using berries, chocolate, or caramel, to suit your taste. You can even adjust the layer thickness or present it in elegant glasses or jars to match any occasion, from casual to festive.
- Ready in Minutes: With just a few simple ingredients and easy steps, you can whip up this dessert quickly. It’s perfect for last-minute gatherings or an instant sweet craving without much effort.
- Perfect for All Ages: The combination of creamy filling and fruity topping makes this dessert a favorite with kids and adults alike. Whether you’re entertaining guests or indulging solo, it’s a guaranteed hit.
Preparation Time
Total Time: 20 minutes
Preparation Time: 20 minutes
Chilling Time (Optional): 1–2 hours
Servings: 4–6 individual parfaits
Calories Per Serving: Approximately 250–300 calories
Ingredients
Main Ingredients:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- 1 ½ cups graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 (21-ounce) can cherry pie filling
Ingredient Highlights:
- Cream Cheese: The base of the creamy cheesecake layer.
- Heavy Whipping Cream: Adds lightness and volume to the filling.
- Graham Cracker Crumbs: Provide a crunchy, buttery contrast.
- Cherry Pie Filling: A tangy and sweet topping that completes the parfait.
Step-by-Step Instructions
Prepare the Ingredients:
- Make the Crust Mixture: In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
- Whip the Cream: In a chilled bowl, beat the heavy whipping cream to stiff peaks using a hand mixer or stand mixer. Set aside.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined.
Assemble the Parfaits:
- Layer the Parfaits:
- Spoon 2 tablespoons of the graham cracker mixture into the bottom of each serving glass or jar.
- Add a layer of the cheesecake filling, using a piping bag or spoon for clean layers.
- Top with cherry pie filling.
- Repeat Layers: Repeat the layers (graham cracker crumbs, cheesecake filling, cherry topping) if your glass allows, finishing with cherries on top.
- Chill: Refrigerate the assembled parfaits for 1–2 hours for best results (optional but recommended for firm layers).
How to Serve
- Serve Chilled: Enjoy directly out of the fridge for a refreshing treat.
- Garnish: Add a dollop of whipped cream or a sprinkle of graham cracker crumbs on top.
- Accompanying Drink: Pair with coffee, tea, or a dessert wine for a complete experience.
Additional Tips
- Soften Cream Cheese Properly: Ensure your cream cheese is fully softened to avoid lumps in the filling.
- Use Fresh Ingredients: For a lighter, fresher twist, try homemade cherry compote instead of canned pie filling.
- Prepare Ahead: These parfaits can be made a day in advance and stored in the fridge for convenient serving.
- Crush Crackers Evenly: To create uniform crumbs, use a food processor or crush crackers in a resealable bag with a rolling pin.
- Chill Equipment: For best whipping results, chill your bowl and beaters before whipping the cream.
Recipe Variations
- Berry Lovers’ Parfait: Swap the cherry pie filling for a vibrant mix of fresh or frozen strawberries, blueberries, and raspberries for a colorful, fruity delight.
- Chocolate Cheesecake Parfait: Add a layer of melted chocolate, chocolate pudding, or chocolate shavings between the cheesecake filling and graham cracker crumbs for a decadent chocolate twist.
- Oreo Twist: Replace the graham cracker crumbs with crushed Oreos for a rich, chocolaty alternative. You can even mix some Oreo crumbs into the cheesecake layer for added texture.
- Tropical Delight: Use mango puree, pineapple chunks, or passionfruit pulp instead of cherry filling and top with toasted coconut flakes for a summery, island-inspired dessert.
- Lemon Cheesecake Parfait: Mix in 2 teaspoons of lemon zest and a touch of lemon juice into the cheesecake layer for a tangy citrus flavor. Top with lemon curd for an extra burst of freshness.
- Nutty Bliss: Incorporate layers of crushed nuts such as pecans, almonds, or walnuts to add a satisfying crunch and nutty flavor.
- Mini Bite-Sized Parfaits: Assemble these parfaits in shot glasses or small dessert cups for elegant, single-serving portions perfect for parties or samplers.
- Caramel Apple Parfait: Use apple pie filling instead of cherries and add a drizzle of caramel sauce for a comforting fall-inspired variation.
- Pumpkin Spice Parfait: Mix a few tablespoons of pumpkin puree and pumpkin spice into the cream cheese mixture, then top with whipped cream and a sprinkle of cinnamon for a seasonal treat.
- Layered Mocha Cheesecake: Add a coffee or espresso drizzle between layers for a mocha-flavored indulgence, perfect for coffee lovers.
Freezing and Storage
- Freezing: To prepare in advance, assemble the parfaits with the cheesecake layer and graham cracker crumbs but hold off on adding the cherry topping. Cover tightly with plastic wrap or lids and freeze for up to 1 month. When ready to serve, thaw in the refrigerator overnight, add the cherry topping, and enjoy a perfectly chilled dessert.
- Refrigeration: Store assembled parfaits in the refrigerator in airtight containers or covered glasses for up to 2 days. This will keep the layers fresh and maintain the texture of the cheesecake. If storing pre-assembled, wait to add the cherry topping until right before serving for the best presentation.
Special Equipment
- Electric Mixer: Essential for whipping cream and achieving a creamy filling.
- Serving Glasses or Jars: For assembling and presenting the parfaits.
- Piping Bag (Optional): Helps achieve clean, even layers.
- Spatula: For folding and layering smoothly.
FAQ
Can I Use Other Pie Fillings?
Yes, feel free to experiment with blueberry, apple, or peach pie fillings for a different flavor.
Can I Make This Gluten-Free?
Use gluten-free graham crackers to make this recipe suitable for gluten-sensitive guests.
Can I Substitute Whipping Cream with Cool Whip?
Yes, Cool Whip can replace whipped cream for convenience, but the texture and flavor will differ slightly.
Can These Be Made Ahead of Time?
Absolutely! Prepare them up to 24 hours in advance and refrigerate until serving.
Conclusion
No Bake Cheesecake Parfait with Cherry Pie Filling is a simple and delectable dessert that layers creamy cheesecake filling with sweet cherry pie topping. It’s the perfect balance of rich and fruity flavors, making it a crowd-pleaser for any occasion. With no baking required, this recipe is quick, hassle-free, and ideal for both beginner and experienced home cooks.
This versatile dessert can be easily customized with your favorite fruits, crushed cookies, or granola for added crunch. Serve it in elegant glasses for a dinner party or prepare it in jars for an easy grab-and-go treat. Whether as an impressive end to a special meal or a fun addition to your dessert repertoire, it’s guaranteed to be a hit.
Prepare a batch today and savor the delicious layers of creamy goodness! Share your delightful creation on Instagram, and be sure to tag me so I can admire your parfait-making skills. Enjoy!