Peach Cobbler

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There’s something uniquely comforting about a warm peach cobbler fresh out of the oven, its bubbling juices mingling with a golden, buttery crust. As someone who has always cherished family gatherings around the kitchen table, I can attest to the joy that a well-made peach cobbler brings to such occasions. This particular recipe has become a staple in our household, loved by family members of all ages. The combination of sweet, ripe peaches and a perfectly textured topping creates a dessert that is both satisfying and nostalgic. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is a crowd-pleaser that never fails to delight.

Ingredients

Creating the perfect peach cobbler requires a careful selection of ingredients that complement each other to enhance the natural sweetness of the peaches. Here’s what you’ll need:

  • 8 ripe peaches, peeled, pitted, and sliced
  • 1 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice
  • 2 teaspoons of cornstarch
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of milk
  • Optional: Vanilla ice cream for serving

Instructions

The beauty of peach cobbler lies in its simplicity. Follow these steps to create a dessert that will quickly become a family favorite:

  1. Preheat your oven to 375°F (190°C). This ensures that your cobbler cooks evenly, with a perfectly golden crust.
  2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, salt, cinnamon, vanilla extract, lemon juice, and cornstarch. Stir well to make sure the peaches are evenly coated. This mixture will form the delicious filling of your cobbler.
  3. Pour the peach mixture into a 9×13 inch baking dish, spreading it out evenly.
  4. In another bowl, whisk together the flour and baking powder. Add the melted butter and milk, stirring until just combined. This forms the cobbler topping, which should be slightly thick and creamy.
  5. Pour the batter over the peaches, spreading it evenly with a spatula.
  6. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
  7. Remove from the oven and allow to cool slightly before serving. This allows the juices to thicken and the flavors to meld.

Nutrition Facts

Understanding the nutritional value of your peach cobbler can help you enjoy it mindfully. Here’s a breakdown:

Servings: 8

Calories per serving: Approximately 300 calories

Preparation Time

Preparing peach cobbler is a straightforward process, making it an ideal dessert for both experienced cooks and beginners. Here’s a time estimate for each step:

  • Preparation time: 20 minutes
  • Cooking time: 40-45 minutes
  • Total time: Approximately 1 hour

How to Serve

Serving peach cobbler can be as creative or simple as you like. Here are some suggestions to enhance your dessert experience:

  • Serve warm with a scoop of vanilla ice cream to add a creamy contrast to the sweet and spiced peaches.
  • Top with a dollop of whipped cream for a light and airy addition.
  • Sprinkle with a dash of cinnamon or nutmeg for an extra touch of warmth.
  • Accompany with a side of fresh berries for a burst of color and flavor.
  • Pair with a glass of cold milk or a cup of hot coffee for a cozy treat.

Additional Tips

For those looking to perfect their peach cobbler, here are some expert tips to consider:

  1. Choose ripe peaches: The sweeter and juicier the peaches, the better your cobbler will taste. Look for peaches that are slightly soft to the touch.
  2. Adjust sweetness: Depending on the ripeness of your peaches, you may need to adjust the amount of sugar to suit your taste.
  3. Experiment with spices: Feel free to add a pinch of nutmeg or ginger for a unique flavor profile.
  4. Try different fruits: If peaches aren’t in season, consider using other fruits like apples or berries for a delicious variation.
  5. Make ahead: Prepare the peach mixture ahead of time and store in the refrigerator, then add the topping and bake when ready to serve.

FAQ Section

Here are some common questions about making peach cobbler, along with their answers:

Q1: Can I use canned peaches instead of fresh ones?

A1: Yes, you can use canned peaches if fresh ones are not available. Just be sure to drain them well to avoid excess liquid in your cobbler.

Q2: What type of flour is best for the topping?

A2: All-purpose flour works best for the cobbler topping, providing a light and flaky texture.

Q3: Can I make this recipe gluten-free?

A3: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free peach cobbler.

Q4: How should I store leftovers?

A4: Store any leftover cobbler in an airtight container in the refrigerator. It can be reheated in the oven or microwave before serving.

Q5: Can I freeze peach cobbler?

A5: Yes, you can freeze peach cobbler. Let it cool completely, then cover tightly before freezing. Reheat in the oven when ready to enjoy.

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