Creating Salsa Fresca Chicken Bake is simple if you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with a little olive oil to prevent sticking.
3. Season Chicken: Place the chicken breasts in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, cumin, and chili powder. Toss to coat the chicken evenly.
4. Transfer Chicken: Arrange the seasoned chicken breasts in the greased baking dish in a single layer.
5. Add Salsa Fresca: Spread the salsa fresca evenly over the chicken, ensuring each piece is covered.
6. Top with Beans and Corn: Sprinkle black beans and corn evenly on top of the salsa-covered chicken.
7. Add Cheese: Generously top the mixture with shredded mozzarella cheese.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
9. Rest: Once done, remove the dish from the oven and let it cool for about 5 minutes.
10. Garnish and Serve: If desired, garnish with fresh cilantro or parsley. Serve hot, either on its own or with warm tortillas.

By following these steps, you’ll create a delicious Salsa Fresca Chicken Bake that’s sure to impress!