Shrimp Fried Rice Recipe

by
Print Recipe

Introduction

Shrimp Fried Rice is a flavorful and satisfying dish that combines the savory richness of shrimp with the heartiness of fried rice. It’s a wonderful one-pan meal that brings together fresh ingredients in a way that’s both quick and delicious. The tender shrimp, combined with the fried rice’s mix of savory seasonings and vegetables, creates a meal that feels as indulgent as it is balanced.

This recipe holds a special place in my heart because it’s such a versatile dish. Whether you have leftover rice or fresh ingredients on hand, it can be made in no time. I recall first preparing this dish during a busy weeknight and realizing how effortlessly it turned into a family favorite. It’s one of those meals that’s quick to prepare but packs in a satisfying flavor with each bite.

What’s even better is how easily it can be customized. You can swap shrimp for other proteins, toss in any vegetables you have, and adjust the seasoning to your liking. This makes Shrimp Fried Rice the perfect dish for experimenting based on your preferences or what’s available in your kitchen. Trust me, once you try this recipe, it’ll become your go-to for a delicious, easy meal.

Perfect for:

  • Weeknight dinners
  • Quick meal prep
  • Stir-fry enthusiasts
  • Family-friendly meals
  • Using leftover rice

Why You’ll Love This Recipe

  • Quick and Easy: Ready in about 20 minutes, making it perfect for busy evenings.
  • Flavorful and Savory: The combination of shrimp, garlic, and soy sauce creates a mouthwatering dish.
  • Customizable Ingredients: You can easily adjust the vegetables or proteins to suit your taste.
  • Healthy and Wholesome: Full of lean protein, vegetables, and minimal added fat.
  • One-Pan Dish: Less mess, easier cleanup with everything cooked in one pan.

Preparation and Cooking Time

  • Total Time: 20 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
  • Calories per serving: Approximately 350–400 calories

Ingredients

For the Fried Rice:

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice (preferably cold, leftover rice works best)
  • 1 tablespoon vegetable oil (or any neutral oil)
  • 1 small onion, chopped
  • 1 cup mixed vegetables (such as carrots, peas, corn, or bell peppers)
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)

Ingredient Highlights

  • Shrimp: Adds lean protein and a slight sweetness that complements the rice and veggies.
  • Cold Rice: Helps create the perfect fried texture. Freshly cooked rice is too soft for a good stir-fry.
  • Vegetables: Mix of colors and flavors enhances the dish’s nutritional value and visual appeal.
  • Soy Sauce: Imparts the rich, savory umami flavor to the dish.

Step-by-Step Instructions

Cook the Shrimp:

  1. Heat the Pan: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
  2. Cook the Shrimp: Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and fully cooked. Remove from the pan and set aside.

Prepare the Fried Rice:

  1. Sauté the Vegetables: In the same pan, add a little more oil if necessary, and sauté the chopped onion, mixed vegetables, garlic, and grated ginger for 3-4 minutes, until softened.
  2. Scramble the Eggs: Push the vegetables to the side of the pan and pour the beaten eggs into the cleared space. Scramble them until fully cooked, then mix with the vegetables.
  3. Add the Rice: Add the cold rice to the pan, breaking up any clumps with a spatula. Stir well to combine with the vegetables and eggs.
  4. Season the Rice: Pour the soy sauce and sesame oil over the rice mixture. Stir to evenly coat the rice in the seasonings.

Finish the Dish:

  1. Combine Shrimp and Rice: Add the cooked shrimp back into the pan and stir to combine. Cook for another 2-3 minutes to heat everything through.
  2. Season and Serve: Taste the rice and adjust seasoning with salt and pepper, if needed. Garnish with green onions and serve.

How to Serve

  • Main Course: Serve on its own for a delicious, protein-packed meal.
  • Side Dish: Pair with your favorite grilled protein like chicken or steak.
  • With a Side Salad: Add a light, crunchy salad for a fresh contrast to the fried rice.
  • For Meal Prep: Pack individual servings in airtight containers for a quick lunch or dinner later in the week.

Additional Tips

  • Use Leftover Rice: Cold, day-old rice works best for fried rice because it’s drier and won’t turn mushy when stir-fried.
  • Add Heat: Spice up the dish with some red pepper flakes, chili paste, or a drizzle of sriracha.
  • Veggies: Feel free to mix in any veggies you have on hand. Broccoli, spinach, or zucchini would also make great additions.
  • Protein Variations: Swap shrimp for chicken, beef, or tofu for different protein options.
  • Make It Low-Carb: Use cauliflower rice as a lower-carb substitute for regular rice.

Recipe Variations

  1. Chicken Fried Rice: Swap out the shrimp for diced, cooked chicken breast or thigh to create a hearty and satisfying chicken version of this classic dish.
  2. Vegetarian Fried Rice: Skip the shrimp entirely and add more veggies like tofu, edamame, mushrooms, or broccoli. This ensures a protein-packed, plant-based meal with vibrant flavors and textures.
  3. Spicy Shrimp Fried Rice: Stir in chopped fresh chilies, chili oil, or chili paste (such as sambal oelek) to give the dish a fiery kick. Adjust the spice level based on your preference.
  4. Pineapple Fried Rice: Add diced pineapple chunks for a tropical twist that balances savory and sweet flavors. Sprinkle some toasted cashews or peanuts for an additional crunch.
  5. Curry Fried Rice: Infuse 1 to 2 teaspoons of curry powder or paste into the rice for a warm and aromatic variation. Add vegetables like peas and carrots for even more flavor.
  6. Egg-less Fried Rice: If you prefer an egg-free option, omit the scrambled eggs and replace them with scrambled tofu for a similar texture and protein boost.
  7. Soy-Free Version: Substitute regular soy sauce with coconut aminos, which has a naturally sweet and salty flavor profile, to make this dish completely soy-free.
  8. Low-Sodium Version: Use low-sodium soy sauce or tamari to reduce the salt content without sacrificing the savory, umami flavor of the dish.
  9. Seafood Medley Fried Rice: Mix shrimp with other seafood like scallops or crab for a more luxurious seafood fried rice.
  10. Brown Rice Fried Rice: Replace white rice with brown rice for a fiber-rich, wholesome alternative. Adjust cooking times accordingly to achieve the perfect texture.

Freezing and Storage

  • Storage: Transfer leftover fried rice into an airtight container and refrigerate for up to 3 days. Ensure the rice is completely cool before sealing to prevent moisture buildup.
  • Freezing: Portion out the fried rice into freezer-safe bags or containers. Flatten the bags to save space and ensure even freezing. Freeze for up to 1 month for the best quality.
  • Reheating: For stovetop reheating, warm a skillet or wok over medium heat, add a splash of water or broth, and stir-fry until heated through. For microwave reheating, place the rice in a microwave-safe dish, sprinkle with water, cover loosely, and heat in intervals, stirring occasionally to avoid uneven heating.
  • Pro Tip: Freeze fried rice in single-serving portions to make reheating quicker and easier, especially for meal prepping or busy weeknight meals.

Special Equipment

  • Wok or Large Skillet: The ideal pan for making fried rice due to its wide surface area for even heat distribution.
  • Spatula: For stirring and tossing the ingredients in the pan.
  • Grater: To grate fresh ginger and garlic for added flavor.
  • Measuring Spoons: For precise measurements of soy sauce, sesame oil, and other seasonings.

FAQ Section

  1. Can I use cooked shrimp from the store?
    Yes, pre-cooked shrimp can be used, but make sure to heat them through and avoid overcooking them in the pan.
  2. Can I make shrimp fried rice ahead of time?
    Yes, this recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
  3. Can I make this dish spicy?
    Absolutely! Add fresh chilies, hot sauce, or a bit of chili paste to give it an extra kick.
  4. Can I make this with brown rice?
    Yes, brown rice works well in this recipe but may take a little longer to stir-fry.
  5. What should I serve with shrimp fried rice?
    Serve with a side of steamed veggies or a refreshing cucumber salad for balance.

Conclusion

Shrimp Fried Rice is a flavorful and satisfying dish that effortlessly combines succulent shrimp with a medley of vibrant vegetables and perfectly seasoned rice. It’s a great way to utilize leftover rice, transforming it into a quick and delicious meal that’s both hearty and light. This dish is perfect for lunch or dinner and can be easily customized to include your favorite veggies or proteins, making it versatile for any occasion.

Not only is Shrimp Fried Rice a crowd-pleaser, but it’s also simple to prepare, allowing you to enjoy a home-cooked meal without spending too much time in the kitchen. The combination of savory shrimp, fragrant garlic, and the slight sweetness from the peas creates a delightful balance of flavors.

Cook up a batch of Shrimp Fried Rice and enjoy it with your loved ones. Capture the beauty of your dish and share it on social media—don’t forget to tag me so I can admire your culinary creativity. Happy cooking!

Leave a Comment