Spicy Shrimp and Avocado Rice Bowl: A Flavor-Packed Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 1 pound raw shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– ½ teaspoon cayenne pepper
– ½ teaspoon salt
– 1 cup jasmine rice
– 2 cups water
– 1 ripe avocado, diced
– ½ cup cherry tomatoes, halved
– ¼ cup red onion, finely chopped
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Hot sauce (optional)
Instructions
Creating the Spicy Shrimp and Avocado Rice Bowl can be simple if you follow these steps:
1. Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender. Fluff with a fork once cooked.
2. Prepare the Shrimp: In a large mixing bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, cayenne pepper, and salt. Toss until the shrimp are evenly coated.
3. Cook the Shrimp: Heat a skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
4. Assemble the Bowl: In serving bowls, layer the cooked jasmine rice as the base. Top with the cooked shrimp, diced avocado, halved cherry tomatoes, and chopped red onion.
5. Garnish: Sprinkle fresh cilantro over the top. Serve with lime wedges and hot sauce on the side for those who like an extra kick.
6. Enjoy: Dig in and savor every bite of your delicious Spicy Shrimp and Avocado Rice Bowl!
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 22g
- Protein: 28g