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Bianco Doppio Nespresso Recipe

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The Bianco Doppio is a creamy and rich coffee beverage made using a Nespresso machine. It’s a luxurious blend of espresso and frothy milk, often enjoyed as a comforting and indulgent drink. This recipe is perfect for coffee enthusiasts looking to recreate a café-style experience at home.

Ingredients

Scale
  • 2 Nespresso coffee capsules (preferably a strong blend for a rich flavor)
  • 1/2 cup of whole milk (or milk of choice for frothing)
  • Optional: Sugar or sweetener to taste

Instructions

  • Brew two Nespresso coffee capsules into a cup, creating a strong double espresso.
  • While the coffee is brewing, heat and froth the milk using a milk frother. If you don’t have a frother, you can heat the milk in a saucepan and whisk it vigorously to create foam.
  • Gently pour the frothed milk over the brewed espresso in the cup. Aim to create a good balance between milk and coffee.
  • If desired, add sugar or sweetener to taste.
  • Serve immediately and enjoy.

Notes

  • The choice of Nespresso capsule can greatly influence the flavor of the Bianco Doppio. Experiment with different intensities and flavors to find your preference.
  • For a dairy-free version, use almond, soy, or oat milk.

Nutrition

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