There’s something undeniably comforting about the crunch and flavor of sweet potato fries, paired perfectly with a spicy mayo dip. When I first introduced this dish to my family, the response was overwhelmingly positive. The vibrant orange hues of the fries contrasted beautifully with the creamy white of the mayo, creating an eye-catching and appetizing presentation that was just as delightful to eat as it was to look at. The kids, initially skeptical of anything labeled “spicy,” found themselves reaching for seconds, while the adults appreciated the balance of sweetness and heat. This recipe quickly became a household favorite, requested at every family gathering and casual dinner.
Ingredients
To create these delicious sweet potato fries with spicy mayo, you’ll need the following ingredients:
- 2 large sweet potatoes – Choose sweet potatoes that are firm and without blemishes.
- 2 tablespoons of olive oil – This helps in achieving that perfect crispiness.
- 1 teaspoon of paprika – Adds a subtle smoky flavor.
- 1 teaspoon of garlic powder – Enhances the savory taste.
- Salt and pepper to taste – Essential for seasoning.
- 1/2 cup of mayonnaise – The base for our spicy mayo.
- 1 tablespoon of sriracha – Adjust according to your spice preference.
- 1 teaspoon of lime juice – Provides a zesty kick to the mayo.
Instructions
Making sweet potato fries with spicy mayo is straightforward and rewarding:
- Preheat your oven to 425°F (220°C). This high heat is crucial for crispy fries.
- Prepare the sweet potatoes by washing them thoroughly. You can choose to peel them or leave the skins on for extra texture and nutrients. Cut them into even-sized sticks, about 1/4 inch wide.
- In a large bowl, toss the sweet potato sticks with olive oil, paprika, garlic powder, salt, and pepper. Ensure each piece is evenly coated.
- Arrange the fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding, as this can lead to soggy fries.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- While the fries bake, prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a small bowl. Adjust the sriracha amount according to your heat preference.
- Serve the fries hot with the spicy mayo on the side for dipping.
Nutrition Facts
This recipe serves four people, with each serving containing approximately 250 calories. It’s a great option for those looking for a tasty snack that doesn’t compromise on flavor.
Preparation Time
The total preparation time for this dish is around 45 minutes, including 15 minutes of prep time and 30 minutes of cooking time. It’s a quick and easy addition to any meal or party spread.
How to Serve
Sweet potato fries with spicy mayo can be served in a variety of ways:
- As a side dish to burgers or grilled meats.
- As a standalone snack during game nights or parties.
- Paired with a fresh salad for a lighter meal.
- Included in a sharing platter with other finger foods.
- Accompanied by a dipping platter featuring other sauces like garlic aioli or ranch.
Additional Tips
Here are some tips to ensure your sweet potato fries turn out perfect every time:
- Cut Evenly: Ensure your sweet potato sticks are cut to a uniform size for even cooking.
- Don’t Skimp on Seasoning: Generously season the fries before baking for maximum flavor.
- Use High Heat: Baking at a high temperature is key to achieving crispiness.
- Flip Halfway: Flipping the fries halfway through cooking ensures they brown evenly on all sides.
- Experiment with Spices: Feel free to add spices like cayenne or cumin for extra flavor variations.
FAQ Section
Here are answers to some common questions about sweet potato fries with spicy mayo:
- Q: Can I air-fry the sweet potato fries?
A: Yes, air-frying is a great alternative that uses less oil and still provides crispy results. Preheat your air fryer to 400°F and cook for about 15-20 minutes, shaking the basket halfway through. - Q: Is there a substitute for sriracha in the spicy mayo?
A: You can use hot sauce or chili paste as alternatives if you don’t have sriracha on hand. - Q: Can I make the fries ahead of time?
A: It’s best to enjoy them fresh out of the oven, but you can prepare the sweet potatoes in advance and store them in water to prevent browning. Bake them just before serving. - Q: How can I make the fries crispier?
A: Soaking the cut sweet potatoes in cold water for 30 minutes before baking can help remove excess starch, resulting in crispier fries. - Q: Can I use a different type of potato?
A: While sweet potatoes offer a unique flavor, you can certainly use regular potatoes or even yams for this recipe. Adjust the seasonings to complement the different flavors.